Canning and Preserving

Tuesday, June 29, 2021 - 6:00pm to 7:00pm
Virtual Program - registration info below

Master gardener Becky Gutzman returns to show us how to preserve and can our fresh vegetables.  

Please click here to register for this free online event. You will receive a confirmation email shortly after submitting this form. This confirmation email will not include the event link, the event link will be sent to the email provided within 24 hours of the live event.  This event is free and open to the public. All are welcome.

This event brought to you through The Virtual Project, a collaboration among several area libraries to bring virtual programming to library patrons.

Contact: or 920-623-5910